Something tells me you could tell some horror stories....wja96 said:You're obviously not in the food business!
It makes it obvious when the hygiene staff haven't properly cleaned a meat processing factory.
They work on the basis that things are the colour they are because they reflect those wavelengths of light, so if you shine only/mainly those wavelengths of light, the thing you are looking for becomes obvious. In this case, white meat like pork and poultry.
Not really. These things are used BEFORE production starts to make sure the plant is clean and if it's not clean enough it gets cleaned again. The microbiological standard for contact surfaces is 10x better than that used for hospital surgical areas and the micro standard for air in ready-to-eat food plants is 100x better so they are pretty darn clean. You do still hear about places that have staff who don't wash their hands but they're generally going out of business as the retailers (supermarkets) just won't deal with anyone who's not absolutely 100% committed to food safety.RockKramer said:Something tells me you could tell some horror stories....